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It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated newstalk radio program and podcast broadcasting weekly on radio stations and streaming on demand on the internet. The Food Chain, which has been named the Ag/News Show of the Year by California’s legislature, is hosted by Michael Olson, author of the Ben Franklin Book of the Year award-winning MetroFarm, a 576-page guide to metropolitan agriculture. The Food Chain is available live via GCN Starguide GE 8 and delayed via MP3/FTP. For clearance and/or technical information, please call Michael Olson at 831-566-4209 or email michaelo@metrofarm.com
Episodes
Saturday Jun 21, 2025
Saturday Jun 21, 2025
Michael Olson hosts Bob Vergidis, Chief Visionary Officer, PointOfSale.Cloud
When, of a sudden, the $10 restaurant burger became a $20 burger, the battle for the remaining burger customers across the land became intense. This leads us to ask:
What is today's recipe for restaurateur survival?
Topics include the ingredients needed to cook up a successful restaurant; how successful restaurants manage food trends; and the significance of information in providing restaurant diner satisfaction.