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It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated newstalk radio program and podcast broadcasting weekly on radio stations and streaming on demand on the internet. The Food Chain, which has been named the Ag/News Show of the Year by California’s legislature, is hosted by Michael Olson, author of the Ben Franklin Book of the Year award-winning MetroFarm, a 576-page guide to metropolitan agriculture. The Food Chain is available live via GCN Starguide GE 8 and delayed via MP3/FTP. For clearance and/or technical information, please call Michael Olson at 831-566-4209 or email michaelo@metrofarm.com
It’s a fact! 100% of men, women and children eat food, and 97.5% of must buy their food from others who bring it from an average of 2,000 miles away. And so the hungry ask: ”What’s in this tomato? Who planted that broccoli? Is it safe to eat genetically engineered corn? Why are they irradiating meat? Are we running short of water? Why is China growing our apples? What will happen to us if we can no longer farm? How safe is our food chain?” The Food Chain is an audience-interactive syndicated newstalk radio program and podcast broadcasting weekly on radio stations and streaming on demand on the internet. The Food Chain, which has been named the Ag/News Show of the Year by California’s legislature, is hosted by Michael Olson, author of the Ben Franklin Book of the Year award-winning MetroFarm, a 576-page guide to metropolitan agriculture. The Food Chain is available live via GCN Starguide GE 8 and delayed via MP3/FTP. For clearance and/or technical information, please call Michael Olson at 831-566-4209 or email michaelo@metrofarm.com
Episodes

Thursday Mar 26, 2026
Appraising Farmland
Thursday Mar 26, 2026
Thursday Mar 26, 2026
In her novel The Good Earth, Pearl Buck wrote, “If roots are to bear fruit, they must be kept well in the soil of land.” Her thought leads us to ask:
Which farmland is best for bearing one’s fruit?
We have been hearing a lot about farmland recently.
We’ve been hearing how very wealthy people like Jeff Bezos and Bill Gates have been using the millions and billions pouring into and out of their businesses to buy up vast tracks of America’s farmland; how mysterious entities from China are buying up farmland near America’s military bases; and how entrepreneurs have been buying up farmland covered in greenhouses for the purpose of growing America’s cannabis.
The true value of all that farmland is determined by what someone is willing to pay for it. And there are a lot of reasons why people buy farmland.
Today, we focus on those who want to obtain farmland to grow food, flowers and fiber as a business. And we are fortunate to have one who knows how to find the true value farmland for a business.
Please welcome…
Chuck Allen, Chuck Allen Properties, Watsonville, CA

Thursday Mar 19, 2026
Ep 1413 Feeding the Obstinate Child
Thursday Mar 19, 2026
Thursday Mar 19, 2026
Michael Olson hosts Danielle Flint - Danny the Nanny
You would think a hungry child would want eat just about anything, but a lot of hungry children only eat what they want to eat. And so we ask:
How do you get an obstinate child to eat what you want them to eat?
The 1413th edition of the Food Chain Radio Podcast with Michael Olson hosts Danielle Flint, Maryland’s Danny the Nanny, for a conversation about feeding the obstinate child.
Topics include the ways in which children express their obstinacy about eating what they are supposed to eat; ways in which adults try to manage their obstinate children; and how a nanny must somehow justify the demands of obstinate child and frustrated parents.

Saturday Feb 21, 2026
Ep 1412 Rocky Oaks Goats - Just Kidding!
Saturday Feb 21, 2026
Saturday Feb 21, 2026
No kidding! It's true. Having had to catch a plane and fly away, we missed kiddentine in California's great Central Valley. Our loss leads us to ask:
Have you had the opportunity to play with the kids?
The 1412th edition of the Food Chain Radio Podcast with Michael Olson hosts Margie Weber, Co-Owner, Rocky Oaks Goat Creamery, for a conversation about raising goats in a vertically integrated dairy.
Topics include why goat dairy; the raising of goats in a semi-rural environment; and the selling of goat dairy products direct via farmers markets.

Friday Feb 06, 2026
Ep 1411 The Snack Chips Man
Friday Feb 06, 2026
Friday Feb 06, 2026
Along the Food Chain with Michael Olson…
#1411 The Snack Chips Man
Jake Stenton, President
Natural Bridges Company
You stand in front of the grocer’s selection of snack chips and think, ‘A penny’s worth of potato in a bag that costs a buck!’
We Americans eat about $50 billion dollars worth of snack chips every year. That pencils out to about $167 per person per year. And the price of those bags of snack chips keeps going through the roof.
According to the U.S. Bureau of Labor Statistics, a bag of chips that cost $6.75 in 1977 would cost $33.39 today!
That so much money is spent on those bags of snack chips, leads us to wonder:
What would it take to bag up some chips and sell them?

Thursday Jan 29, 2026
Episode 272 Hour One
Thursday Jan 29, 2026
Thursday Jan 29, 2026
China Now, 26.1.29, Hour 1
Gang of Two Nan Su & Michael Olson
CCP Coup Attempt at Zhongnanhai / A Trap is Sprung

Thursday Jan 29, 2026
Episode 272
Thursday Jan 29, 2026
Thursday Jan 29, 2026
China Now 26.1.29 Hour 2
Gang of Two: Michael Olson & Nan Su
CCP Coup Attempt at Zhanganhai, Xi gets away!

Saturday Jan 24, 2026
The Bee Strategy
Saturday Jan 24, 2026
Saturday Jan 24, 2026
The 1410th edition of the Food Chain Radio Podcast with Michael Olson
Guest: Matt Mulica, Senior Project Director, Keystone Policy Center
Imagine being in a business that loses 55 percent of its business in one year, and nearly that much in the previous year. Such is the state of the North American beekeeper. And so we ask:
Is there a strategy to save the honey bee and its keepers?
The 1410th edition of the Food Chain Radio Podcast with Michael Olson hosts Matt Mulica, Senior Project Director, Keystone Policy Center, for a conversation about saving the bee, bee keepers, and the domestic business of honey.
Topics include why a strategy is needed to save the western honey bee; how the North American bee industry decided what that strategy would be; and how a coalition of industry groups was fashioned into a cohesive group to implement the strategy.

Thursday Jan 22, 2026
China Now 271 Hour One 25.1.22
Thursday Jan 22, 2026
Thursday Jan 22, 2026
Nan Su & Michael Olson
President Donald Trump invades Davos and conquers Greenland.
