The Food Chain

Ep. 1376 FEEDING BABY POUCH FOOD

A FOOD CHAIN RELEASE FROM MICHAEL OLSON 

The hungry baby is crying for food.  The harried parent is short on time.   The solution:  Give baby a baby food pouch.   But that solution leads us to ask:

Do convenience pouch foods do a baby’s body good? 

 

The Food Chain Radio Show & Podcast with Michael Olson hosts Dr. Elizabeth Dunford, Research Fellow, George Institute, Assistant Professor of Nutrition, University of North Carolina, and Author of “An Evaluation of the Nutritional and Promotional Profile of Commercial Foods for Infants and Toddlers in the United States,” for a conversation about feeding babies and toddlers.

Topics include a look at what Dr. Dunford’s study found in baby convenience foods; the possible consequence of feeding babies convenience baby foods, and what time-poor parents might do to feed their babies and toddlers good food.

 

Show Host:  SantaCruzVoice.com “Feeding Babies Pouch Foods” (#1376)

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Ep. 1296 Defending Beef!

Michael Olson hosts Nicolette Hahn Niman, Author, Defending Beef: The Ecological and Nutritional Case for Beef

We have been told that cows cause the climate to change by emitting greenhouse gas.  Now we are told to replace the beef we eat with patented, manufactured meat-like substances.  And so we ask:

Should beef be banned?

Topics include a look at why some believe the cattle industry should be terminated to save the environment; why others believe we must work with cattle to save the environment; and a consideration of the nutritional value of eating beef.

 

Ep. 1314 The Blue Revolution

Host Michael Olson with guest Nicholas Sullivan, Senior Researcher, Tufts University, Author of The Blue Revolution

Fishermen used to rely on good luck to haul in the big catch.  But when they began relying on information, instead of luck, they almost caught all the fish in the sea.  That leads us to ask:

Can we catch fish so there will be fish left to be caught?

Topics include how the world’s most productive fisheries were fished out; what some nations are doing to create sustainable fisheries; and how the farming of fish is replacing the fishing of fish.

Ep. 1375 Hawaii's Condominium Farming

Michael Olson with Peter Savio, Savio Realty LTD, Honolulu, HI

In the 1970s, Secretary of Agriculture Earl Butz told America’s farmers to “Get big or get out.”  Since Butz made his proclomation, farms have been getting bigger, and farmers have been getting fewer.  This leads us contrarians to ask:

Can unprofitable big farms be converted into profitable small farms?

Topics include how real estate developer Peter Savio converted Hawaii’s defunct plantations into income-generating condominium farms; how condominium farmers generate a huge cash income from their 1 or 2 acre-sized farms; and how the condominium farm community is organized around a plantation camp.

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Ep. 1374 Costs of Alcohol on the Body and Mind

Technology has given us the ability to look deep into the human body, and to see how the body reacts to various environmental stimuli.  That being the case, we simply must ask: 

Does alcohol do a body good?

The Food Chain Radio Show & Podcast with Michael Olson hosts Timothy B. Sullivan, Doctor of Psychiatry and Internal Medicine, for a conversation about alcohol’s effects on the body and mind.

Topics include the 9,000 year history of the human use and abuse of alcohol; how many of the studies that tout the health benefits of alcohol are tainted with biases; and whether alcohol really does do a body and mind good.

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Against the Big Food Merger

Claire Kelloway, Manager, Food Systems Program, Open Markets Institute  

 

As is true with the fish swimming in the sea, big companies grow bigger by eating smaller companies.  That being the case, we simply must ask: 

Should Kroger be allowed to eat Albertsons?

The Food Chain Radio Show & Podcast with Michael Olson hosts Claire Kelloway, Manager, Food Systems Program, Open Markets, for a conversation about the consolidation of the nation’s grocery stores.

Topics include why Kroger and Albertsons believe they must merge to survive; why some believe that a merger of the supermarket chain giants is unfair; and whether the competition between businesses for the consumers’ dollars can be managed fairly by the government.

Host Radio: www.SantaCruzVoice.com

Producer / Host Contact:  www.metrofarm.com

 

Ep. 1372 A Big Food Merger of Convenience

Michael Olson hosts Scott Moses, Partner, Solomon Partners Head of Grocery, Pharmacy and Restaurnts, for a conversation about the consolidation of the nation’s grocery stores.

Should Kroger and Albertsons be allowed to merge?

For the moment, you and I live in the small town of Anywhere, USA.  There are two grocers in town, Deluxe Food on North Main and Star Market on South Main.   Deluxe and Star have been competing for our grocery dollars by offering their best prices on food.  Sometimes Deluxe has the best prices and wins our dollars, other times Star wins. 

All goes well, in our small town world, until one day a big box store pops up in the neighboring small town of Somewhere with really cheap prices! Deluxe and Star are now unable to compete for our grocery dollars with their prices.  To survive, Deluxe and Star must do something.  But what can they do?

We see this small town dilemma being played out on a national scale with the proposed $20 billion merger of two of the nation’s largest supermarket chains, Kroger and Albertsons.

With about 5,000 stores between them, Kroger and Albertsons would seem to be big enough to compete for the nation’s grocery dollars.   And they were big enough, until others with different business models appeared on the scene and grew to be much larger.  You know the names:  Walmart, Costco, Amazon. 

Kroger and Albertsons, though with many stores between them, now find themselves becoming the little fish in the sea, and their business is gradually being eaten up by bigger fish.

What can Kroger and Albertsons do to survive?

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Ep. 1371 Just In-Time Food

Michael Olson hosts Robert Wolcott & Kaihan Krippendorff, Co-Authors, Proximity: How Coming Breakthroughs in Just-In-Time Transform Business, Society and Daily Life.

 

It is said that food now travels an average of 1200 miles from where it was grown to where it is eaten.

If one were to look forward a hundred years into the future, from a hundred years in the past – when people lived on farms and ate food they grew those farms – one would think that 1200-mile food chain of the future to be an impossibility.  And yet, here we are, eating food that traveled 1200 miles to get to our dinner plate.

This 1200-mile food is very convenient for us city people:  Just open the plastic container and eat.  No spending hours out in the fields and gardens with shovels, rakes and hoes.  Just open and eat, and move on to the more important things we conjure up to do with our time.

But wait!  According to Michael Olson’s Second Law of the Food Chain, “The farther we go from the source of our food, the less control we have over what’s in our food.”

It is a fact: those of us who eat 1200-mile food have very little control over what is, or is not, in that food.  We can only trust the businesses that grow, process, package, ship, store and sell that food to deliver us real nutrition.  However, we also know that the businesses that sell the least amount of essential nutritients for the highest price are the businesses that tend to stay in business.  And so we wonder:

Can the technology and innovation that delivers 1200-mile food, deliver 1-mile food?

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Radio Host:  www.santacruzvoice.om